The first Indian settlers in Singapore arrived almost 200 years ago, so you can imagine the abundance of Indian restaurants. Here are the winners for authentic dosas, naans, curries and chaat (street food). You will go back for more.
Festive Season Starter: Healthy low fat recipe
Main course for the Indian Festive Season: Paneer Methi Mutter Malai (Cottage Cheese & Peas in Sour cream gravy)
Molecular gastronomy has become quite the buzzword in recent years. With movies like 100 foot journey that depict the astronomical rise of a humble Indian chef in a village in France, molecular cuisine has an even more romantic aura. The fact is, molecular cuisine does have its origin in France. A heady mix of food…