Egg Filo Parcels (Inspired by Egg Curry Puffs)

Recreating a low fat version of a childhood favorite, Spicy egg curry puffs that are quite popular in India and Singapore. This recipe makes 12 filo puffs. Vegans can substitute eggs with soft boiled potatoes or pan fried firm tofu. Calories: 120 calories / filo parcel Ingredients for the Filling 6 Free-range organic eggs 3…

Andhra Style Nutty Egg Stew (Anda Masala)

A perfect winter recipe, this egg stew is a local spicy favorite from Andhra, the spice capital of India. Vegans can substitute eggs with firm tofu. This recipe makes 7 servings. Calories: 220 calories / serving Ingredients 7 Free -range low cholesterol eggs 250 ml trim / low-fat coconut milk (Ayam brand used in this…

Vegetarian Weekend Brunch- Singapore

Weekend Brunches are quite a rage in the little Red Dot and there are scrumptious treats for vegetarians if you love eggs, dairy or a great lacto-ovo combo. Here are the vegetarian weekend warriors!

Hong Kong: Veggie Wonderland

Hong Kong is a vegetarian wonderland, and offers an explosion of culinary flavors from European to Traditional Chinese cuisine. Read more…

Indian Vegetarian Favorites: SG

The first Indian settlers in Singapore arrived almost 200 years ago, so you can imagine the abundance of Indian restaurants. Here are the winners for authentic dosas, naans, curries and chaat (street food). You will go back for more.

Luang Prabang: Melting pot of vegetarian flavors

Luang Prabang: This little town nestled in the valley at the confluence of Namkhan and the mighty Mekong is famous for its gilded Buddhist temples. It’s also the ultimate confluence of French, Thai and Laotian gastronomy.

Koh Samui: The green side

Koh Samui is a heavenly destination for anyone seeking adventure, relaxation and above all culinary delights. Over a weekend in Samui, here’s what we discovered…