I have been testing some new chutney combinations
You can dish this up, under 15 minutes.
All you need is :
- 200g of unsalted roasted peanuts
- 1 inch ginger
- 1 clove garlic
- 2 green chili padi
- 20g fresh coriander or cilantro,
- 1 date
- 1 tbsp tamarind pulp
- Salt to taste
Blend the ingredients together in a food processor with some water and Himalayan salt to a coarse paste. Temper with mustard, cumin, curry leaves sizzled in a teaspoon of ghee. A fantastic chutney is ready to savour with dosas, crackers or even some toasted sourdough
