The joy of creating a new dish from recipe inspirations is so satisfying. I love baking on Sundays, makes it a special dinner date once a week. Here’s my herby spinach & goat cheese pie 🥧

Ingredients

• 200g organic spinach, chopped 
• 2 cloves of Spanish garlic, chopped
• 20g heirloom cherry tomatoes, halved
• 1 Red onion finely chopped 
• Few sprigs of fresh Thyme 
• 3 eggs (I use organic / cage-free eggs)
• 1 tsp Zatar
• Freshly ground pepper (I used pink peppercorns)
• A dash of salt
• 10-12 roasted walnuts 
• 1 Sheet of Puff pastry
• Honey to drizzle

How to whip it up:
– Lightly sauté the red onion, garlic and spinach for 5 minutes in olive oil.
-Beat the eggs with some milk and pepper till frothy. Mix with the partly cooked spinach & onion mixture
-Line a pan with puff pastry and blind bake for 5-7 minutes.
– Pour in the spinach and eggs mixture 
-Top with sliced goat cheese, sliced tomatoes and walnuts
-Bake at 180 degrees Celsius for 30 minutes, till the goat cheese has a golden brown crisp

Drizzle some honey and enjoy the bliss of this herbilicious hearty pie.