Spinach and toasted Goat Cheese Pie

The joy of creating a new dish from recipe inspirations is so satisfying. I love baking on Sundays, makes it a special dinner date once a week. Here’s my herby spinach & goat cheese pie đŸ„§


  • 200g organic spinach, chopped 
  • 2 cloves of Spanish garlic, chopped
  • 20g heirloom cherry tomatoes, halved
  • 1 Red onion finely chopped 
  • Few sprigs of fresh Thyme 
  • 3 eggs (I use organic / cage-free eggs)
  • 1 tsp Zatar
  • Freshly ground pepper (I used pink peppercorns)
  • A dash of salt
  • 10-12 roasted walnuts 
  • 1 Sheet of Puff pastry
  • Honey to drizzle

How to whip it up:
– Lightly sautĂ© the red onion, garlic and spinach for 5 minutes in olive oil.
-Beat the eggs with some milk and pepper till frothy. Mix with the partly cooked spinach & onion mixture
-Line a pan with puff pastry and blind bake for 5-7 minutes.
– Pour in the spinach and eggs mixture 
-Top with sliced goat cheese, sliced tomatoes and walnuts
-Bake at 180 degrees Celsius for 30 minutes, till the goat cheese has a golden brown crisp

Drizzle some honey and enjoy the bliss of this herbilicious hearty pie.

Spinach and Goat Cheese Pie drizzled with honey

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