Shakshuka! Many countries stake claim to the origin of this Spicy Tomato and Baked eggs stew. From Israel to Yemen and North Africa there are several variants of the Shakshuka as a hearty breakfast or brunch staple
After a few attempts here’s a dish that’s been perfected (that’s what hubby said). The key to excellent shakshuka is fresh and juicy ingredients particularly the vegetables. Canned Organic plum tomatoes make the perfect base with crunchy bell peppers, harissa and feta. Here’s my shakshuka recipe for a weekend Brunch